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ABOUT COMMONPOINT:
At Commonpoint, community is at the heart of everything we do. With more than 90 program sites and flagship locations in Little Neck, Bayside, Forest Hills, East Elmhurst, and Jamaica, we proudly serve over 125,000 individuals each year. From early childhood to older adulthood, we support people from all walks of life on their journeys from crisis to stability and empowerment. Our wide range of programs, spanning social services, education, and recreation, reflects our mission to build a more connected, inclusive, and thriving community for all.

ABOUT THE ROLE:
To continue advancing the impact we have across the communities we serve, Commonpoint is hiring a dishwasher/ food prep situated within the Kitchen. The Kitchen plays a vital role in feeding a variety of Commonpoint programs. The individual hired as Dishwasher/Kitchen Prep will operate commercial dish machines to clean and sanitize all kitchenware while assisting with food preparation tasks such as washing, peeling, cutting, and portioning ingredients. This essential role keeps the kitchen running smoothly by maintaining high standards of cleanliness, organization, and food safety in a fast-paced environment. This role reports directly to Culinary Operations Director. Across the agency, our part-time staff play a crucial role in driving our initiatives forward by supporting daily operations, program delivery, and organizational goals.

ROLE RESPONSIBILITIES:
Agency Expectations:

Support agency initiatives by carrying out assigned duties accurately and efficiently, while following established processes and contributing to basic data collection, reporting, or documentation as required.
Use agency resources responsibly by following established procedures, safeguarding equipment and materials, and/or supporting cost-effective operations.
Work effectively with supervisors, coworkers, and cross-department teams to ensure clear communication, timely task completion, and a positive, respectful work environment.
Follow all safety protocols, policies, and procedures to maintain a safe work environment for staff, partners, and the public, and promptly report concerns or incidents.

Role Expectations:

Operate commercial dishwashing equipment to clean and sanitize all dishes, glassware, silverware, pots, pans, and kitchen utensils.
Maintain proper sanitation standards by following all health and safety regulations (HACCP, ServSafe guidelines).
Prep kitchen ingredients including washing, peeling, cutting, and portioning vegetables, fruits, meats, and other food items.
Keep the dishwashing station, prep areas, and overall kitchen clean and organized throughout the shift.
Empty and clean trash receptacles and take out garbage as needed.
Assist with receiving and storing food deliveries and supplies.
Perform end-of-shift deep cleaning of kitchen equipment, floors, walls, and storage areas.
Work efficiently during high-volume periods while maintaining quality and speed.
Follow all company policies regarding food safety, personal hygiene, and uniform standards.
Collaborate with cooks, servers, and other team members to ensure smooth kitchen operations.

QUALIFICATIONS & KEY ATTRIBUTES:
MINIMUM QUALIFICATIONS:

Team player.
Follows directions.

PREFERRED QUALIFICATIONS:

Previous dishwashing or kitchen experience is preferred but not required – we provide training.
Ability to stand for long periods (up to 8+ hours) and lift up to 50 lbs.
Strong attention to detail and commitment to cleanliness.
Reliable, punctual, and able to work flexible hours including nights, weekends, and holidays.
Positive attitude and ability to work well under pressure in a fast-paced environment.

KEY ATTRIBUTES:

Consistently shows up prepared, follows through on assigned responsibilities, and meets expectations within established timelines.
Responds effectively to changing priorities, learns new tasks quickly, and applies feedback to improve performance.
Adheres to safety protocols, policies, and ethical standards, and represents the agency professionally in all interactions.

COMPENSATION & BENEFITS:
Commonpoint offers competitive base salaries benchmarked against comparable nonprofit organizations in the New York metropolitan area. Salaries are determined based on internal and external equity, as well as each position’s scope, qualifications, and organizational impact. We believe in compensating staff fairly and consistently, ensuring that all salary decisions align with our mission-driven commitment to equity and transparency.

To maintain fairness across the organization, salary offers are set according to established salary bands and are not subject to negotiation. New hires typically start near the beginning of the salary range to allow for growth based on performance, professional development, and tenure.

Part-Time Rate: $18.00/hr

WORKING CONDITIONS & JOB DETAILS:
WORKING CONDITIONS:

Fast-paced, high-volume kitchen environment with frequent exposure to heat, steam, and humidity from dish machines and cooking equipment.
Physically demanding role requiring prolonged standing (8+ hours), constant walking, bending, reaching, and lifting up to 50 lbs.
Wet and slippery floors with regular exposure to water, soap, and cleaning chemicalsLoud noise levels from equipment, staff, and busy service periods.
Evening, weekend, and holiday shifts required, including split shifts and overtime during peak times.
Hot kitchen temperatures that can exceed 90°F (32°C) near cooking and dishwashing areas.
Team-oriented setting with close collaboration alongside cooks and other staff members.
Strict adherence to food safety, sanitation, and personal hygiene standards at all times.

JOB DETAILS:

Location: 82-17 Parsons Boulevard, Jamaica, NY, 11432
Working Schedule: Mon- Fri, 7am- 1pm
Non Union Position
In Person

Commonpoint is an equal opportunity employer

To Apply: Please send resumes to James Gillen at jgillen@commonpoint.org.

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